You might not expect someone with a background in health and wellness to wind up as a gourmet chocolatier, but that’s what happened to AJ Wentworth, founder/chocolate maker at The Chocolate Conspiracy, located in Salt Lake City.
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Formerly an IT business analyst, Vini Joseph was motivated to introduce Utahns to home-style fresh Indian foods.
She believes “When food is prepared with dedication and love, it can’t go unnoticed for too long.”
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Instant Karma creates artisan-prepared Indian and Persian foods.
According to the owner Houman Gohary, “Our products are fresh, all-natural, health-conscious, vegan, and gluten-free. Quality ingredients, attention to recipes, care in services, and creating value for the customer are the foundation for Instant Karma. Promoting local and ‘Cooking with Passion and Integrity’ is our goal.”
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