“Agriculture has always been a passion for us,” says Stutman. “However, we wanted to be able to create a viable business that would, not only allow us to be profitable, but to also create year-round jobs in our small community. For many of the youth that grow up here are forced to leave home because of luck of the employment opportunities. We wanted to be a driving force in changing that.”
Read MoreFormerly an IT business analyst, Vini Joseph was motivated to introduce Utahns to home-style fresh Indian foods.
She believes “When food is prepared with dedication and love, it can’t go unnoticed for too long.”
Read MoreBeauty and function. Those are two words I would use to describe Dana Worley’s fused glass artwork. Although she creates non-functional pieces as well, as a cook, I appreciate the functionality of Dana’s sushi plates, bowls and other vessels made for kitchen and dining use. As someone who appreciates beauty, I love that the art she makes is also drop-dead gorgeous. And, they are typically one-of-a-kind. Worley says she doesn’t do “production” work and doesn’t often duplicated pieces.
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