Vendor Applications are open!
Apply now for vendor space at Made in Utah: Brewers Fest. This is an indoor, ticketed and over 21 event
Click here to APPLY
DUE TO COVID - 19 THE MADE IN UTAH BREWERS FEST HAD TO BE RESCHEDULED. THE NEW TENTATIVE DATE IS JULY 11TH, 2020. ALL OF THE VENDOR REGISTRATION FEES THAT ARE ALREADY PAID WILL BE HONORED FOR THE LATER DATE.
Brewers Fest Hours: Saturday July 11th, 2020 from 5pm to 10pm
Location: The Gateway Mall, SLC Downtown, 14 S Rio Grande Street
Selection Process: The submission of any vendor application does not guarantee a spot in the winter festival. Every application will be reviewed by the Made in Utah Festival team before selection. Please, make sure to attach a short bio, photos and/or social media links about your products in the application form. If an application is accepted, the vendor will be notified by email containing a link to the online registration form. Then, an invoice with the respective booth price will be sent to the accepted vendor. Space will not be secured for any vendor until all their balances are paid in full.
Fees: Payments are due by April 9, 2020. If payments are not received when due, Made in Utah reserves the right to remove vendor from the scheduled festival and give their space away.
Vendor Space: 10 x 10 .Each vendor is responsible for providing all of their own equipment (tables, chairs, extension cords, cookware, etc). We encourage all vendors to decorate their booths so they stand out and to bring all marketing materials to promote their products and services.
Food Vendors/Restaurants Only: If you are cooking with grease, you must bring grease floor mats to prevent any splatters. Let us know beforehand if you will need electricity. No propane allowed.
Breweries Only: Due to Utah liquor laws breweries are not allowed to sell beer directly to consumers. We follow token system.
Utah Stories/ Made in Utah team will card visitors and sell tokens. Utah Stories will buy beer from breweries at DABC prices.
Breweries are responsible for pouring beer, and making sure that their stuff has On-Site Alcohol Server certificate displayed and emailed to MadeInUtahFest@gmail.com
The serving size is 3-4 oz depending on alcohol content of served beer. Breweries will be able to bring both low and high point beers.
For more info email us at MadeInUtahBrewersFest@gmail.com.
Set Up and Breakdown: Space locations, setup times, and parking information will be included in your Vendor Handbook Packet, which you will be emailed two to three weeks prior to the event. Vendors are responsible for set up, take down and all delivery, handling, and removal of artwork and/or products. Volunteers will only assist with locating your space as well as addressing special needs that you may have throughout the event. All vendors must not leave their products unattended and they cannot close or breakdown before the official end of the festival.
Permits: Vendors are required to display all licenses, certifications, and permits required by DABC and Salt Lake City, including mobile, fire, and health permits. It is the Vendor's responsibility to ensure they and their employees are at all times in compliance with any Federal, State and Local regulations, tax laws, and health protocols.
Cancellations and Refunds: After April 9, 2020, refunds will not be issued.